| Eastern Syriac : | ܒܠܵܠܵܐ |
| Western Syriac : | ܒܠܳܠܳܐ |
| Root : | ܒܠ |
| Eastern phonetic : | b ' la: la: |
| Category : | verb |
| [Industry] | |
| English : | 1) transitive ; see also ܒܵܠܹܠ / ܬܲܠܸܠ / ܡܲܨܒܸܥ / ܡܲܪܸܣ / ܡܲܬܪܹܐ / ܨܲܪܒܹܐ : to soak in a liquid , to drench , to saturate in a liquid , to permeate so as to wet / soften or fill thoroughly , to permeate thoroughly ; 2) transitive ; see also ܓܲܡܸܨ / ܡܲܨܒܸܥ / ܒܵܠܹܠ / ܛܵܡܹܫ / ܨܲܪܒܹܐ ; food, fabric ... : to steep / to dip / to cover or plunge into a liquid for softening, bleaching or extracting an essence , food, gherkings, pickles ... : to marinate / to souse (?) ; |
| French : | 1) transitif ; voir aussi ܒܵܠܹܠ / ܬܲܠܸܠ / ܡܲܨܒܸܥ / ܡܲܪܸܣ / ܡܲܬܪܹܐ / ܨܲܪܒܹܐ : tremper dans un liquide / imprégner dans un liquide , saturer de liquide / imbiber complètement , détremper complètement ; 2) transitif ; voir aussi ܓܲܡܸܨ / ܡܲܨܒܸܥ / ܒܵܠܹܠ / ܛܵܡܹܫ / ܨܲܪܒܹܐ ; nourriture, tissu... : baigner / tremper / immerger , mettre en trempe , macérer / laisser macérer , faire mariner , mouiller / tremper le linge ; |
| Dialect : | Eastern Syriac |
Cf. ܒܠ, ܒܵܠܹܠ, ܡܸܬܒܲܠܠܵܢܘܼܬܵܐ
See also : ܡܲܬܪܹܐ, ܡܲܬܪܘܼܝܹܐ, ܨܲܪܒܹܐ, ܨܲܪܒܘܼܝܹܐ, ܬܲܠܸܠ, ܬܲܠܘܼܠܹܐ, ܡܲܨܒܸܥ, ܡܲܨܒ݂ܘܼܥܹܐ, ܡܲܪܸܣ, ܡܲܪܘܼܣܹܐ, ܨܲܪܒܹܐ, ܨܲܪܒܘܼܝܹܐ, ܓܲܡܸܨ, ܓܲܡܘܼܨܹܐ, ܛܵܡܹܫ, ܛܡܵܫܵܐ
Source : Bailis Shamun